CHICKEN CHAR SIU
Chicken Char Siu Recipe: Easy Chinese BBQ Chicken
If you love tender chicken coated in a sweet, savory, sticky glaze, this Chicken Char Siu Recipe is one you’ll want to make again and again.
Inspired by traditional Chinese char siu, this homemade version uses juicy chicken marinated in a flavorful combination of soy sauce, honey, hoisin sauce, garlic, ginger, and aromatic spices. The chicken is then roasted until tender, glossy, and beautifully caramelized around the edges.
While traditional char siu is commonly associated with roasted pork, chicken char siu is a delicious variation that is quicker and incredibly easy to prepare at home.
Serve it over steamed rice, alongside stir-fried vegetables, tucked into bao buns, or sliced over noodles for a satisfying homemade Asian-inspired meal.
Why You’ll Love This Chicken Char Siu
This recipe is packed with flavor and surprisingly easy to make.
- Juicy and tender chicken
- Sweet and savory Chinese BBQ flavor
- Sticky caramelized glaze
- Simple marinade ingredients
- Easy oven preparation
- Great for meal prep
- Delicious with rice or noodles
- Perfect for sandwiches and wraps
- Family-friendly
- Easy enough for a weeknight dinner
The marinade does most of the work, allowing the chicken to absorb layers of sweet, salty, savory, and aromatic flavors.
What Is Chicken Char Siu?
Char siu is a popular Cantonese-style barbecue preparation traditionally made with pork.
The meat is marinated in a flavorful mixture containing ingredients such as soy sauce, sugar or honey, fermented bean-based sauces, aromatics, and spices before being roasted.
The cooking process creates a distinctive glossy exterior with caramelized edges and a tender, flavorful interior.
This recipe uses chicken instead of pork, making it a lighter and faster alternative while maintaining the sweet, savory flavor profile associated with Chinese BBQ.
Ingredients for Chicken Char Siu
For the Chicken
- 2 pounds boneless, skinless chicken thighs
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine or dry sherry
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- 1/2 teaspoon Chinese five-spice powder
- 1/4 teaspoon white pepper
- 1 tablespoon neutral cooking oil
For the Glaze
- 2 tablespoons honey
- 1 tablespoon reserved marinade
- 1 tablespoon water
Ingredient Notes
Chicken Thighs
Boneless, skinless chicken thighs are an excellent choice because they remain juicy during roasting.
Chicken breasts can also be used, but they are leaner and can dry out more easily.
If using chicken breasts, avoid overcooking them.
Hoisin Sauce
Hoisin sauce provides sweetness, saltiness, and a deep savory flavor.
It is one of the key ingredients in the marinade.
Soy Sauce
Soy sauce adds salt and umami.
If using a low-sodium variety, you may need to slightly adjust the seasoning.
Honey
Honey helps create the characteristic glossy glaze and caramelized exterior.
It also balances the salty and savory ingredients.
Oyster Sauce
Oyster sauce contributes a rich, savory flavor.
If you don’t have it, you can substitute a little additional hoisin sauce, although the flavor will be slightly different.
Shaoxing Wine
Shaoxing wine adds depth and aroma.
If unavailable, dry sherry is a practical substitute.
Chinese Five-Spice
Chinese five-spice gives the chicken a warm, aromatic character.
A little goes a long way.
How to Make Chicken Char Siu
Step 1: Prepare the Marinade
In a large bowl, whisk together:
- Hoisin sauce
- Soy sauce
- Honey
- Oyster sauce
- Shaoxing wine
- Brown sugar
- Sesame oil
- Garlic
- Ginger
- Chinese five-spice
- White pepper
- Cooking oil
Mix until smooth.
Step 2: Marinate the Chicken
Place the chicken thighs into the marinade.
Turn them several times to ensure they are evenly coated.
Cover the bowl or transfer everything to a sealed food-safe container.
Refrigerate for at least 4 hours.
For the best flavor, allow the chicken to marinate overnight.
The longer marinating time allows the flavors to penetrate more deeply.
Step 3: Prepare the Oven
Preheat your oven to 400°F (200°C).
Line a baking sheet with aluminum foil and place a wire rack over it.
The rack allows heat to circulate around the chicken and keeps the chicken elevated above the cooking juices.
Lightly grease the rack if desired.
Step 4: Arrange the Chicken
Remove the chicken from the marinade.
Let excess marinade drip off.
Do not reuse raw chicken marinade as a finished sauce unless it is thoroughly boiled first.
Place the chicken pieces on the prepared rack.
Reserve a small amount of marinade separately before it comes into contact with the raw chicken if you want to use it for glazing.
Step 5: Roast the Chicken
Roast for approximately 25–35 minutes, depending on the thickness of the chicken.
The chicken should be cooked through and beginning to caramelize around the edges.
For food safety, chicken should reach an internal temperature of at least 165°F (74°C).
Step 6: Make the Glaze
While the chicken cooks, combine honey, a tablespoon of properly reserved marinade, and water in a small saucepan.
Bring the mixture to a gentle boil and cook briefly until slightly thickened.
Because the marinade contains ingredients that may have contacted raw chicken, it must be thoroughly cooked before being used.
Step 7: Glaze the Chicken
During the final few minutes of cooking, brush the chicken generously with the glaze.
Return it to the oven.
You can also switch to the broiler for a short period to encourage caramelization.
Watch it closely because honey can burn quickly.
Step 8: Rest the Chicken
Remove the chicken from the oven.
Allow it to rest for approximately 5 minutes before slicing.
Resting helps the juices redistribute and keeps the chicken tender.
Slice into thin pieces and serve.
How to Get the Perfect Char Siu Glaze
The glossy glaze is one of the most appealing parts of chicken char siu.
The key is balancing sweetness with savory ingredients.
Honey and brown sugar provide sweetness and help caramelization.
Hoisin and oyster sauce provide depth.
Soy sauce adds saltiness and umami.
Garlic, ginger, and five-spice bring aromatic complexity.
Apply the glaze toward the end of cooking so it can caramelize without burning.
How to Get Caramelized Edges
For those delicious dark, sticky edges, use high heat toward the end of cooking.
After the chicken is fully cooked, brush it with glaze and place it under the broiler for a short time.
Stay nearby and watch carefully.
The sugars in the glaze can go from beautifully caramelized to burned very quickly.
Chicken Thighs vs. Chicken Breasts
Both work well, but chicken thighs are generally more forgiving.
Chicken Thighs
- Juicier
- More flavorful
- Less likely to dry out
- Excellent for roasting
Chicken Breasts
- Leaner
- Mild flavor
- Can still work beautifully
- Require more attention to avoid overcooking
For the most tender homemade char siu chicken, boneless chicken thighs are an excellent choice.
Can I Use Chicken Wings?
Yes.
The same marinade works well with chicken wings.
Because wings are smaller, adjust the cooking time accordingly.
Cook until they reach a safe internal temperature and have developed caramelized edges.
Can I Grill Chicken Char Siu?
Absolutely.
Preheat your grill to medium heat.
Cook the marinated chicken over indirect or moderate heat until nearly cooked through, turning occasionally.
Brush with glaze toward the end.
Move the chicken briefly over higher heat to develop caramelized edges, watching carefully to prevent the sweet glaze from burning.
Can I Make Chicken Char Siu in an Air Fryer?
Yes.
Air fryers work particularly well for smaller portions.
Arrange the chicken in a single layer without overcrowding.
Cook according to your air fryer’s recommended temperature and timing for chicken thighs, turning as needed.
Apply the glaze toward the end of cooking so it caramelizes without burning.
Always check the internal temperature to confirm doneness.
What to Serve With Chicken Char Siu
There are many delicious ways to serve this Chinese BBQ chicken.
Steamed Rice
Simple steamed jasmine rice is one of the easiest options.
The rice absorbs the flavorful juices and glaze beautifully.
Fried Rice
Slice leftover chicken and add it to homemade fried rice.
Noodles
Serve thinly sliced char siu chicken over:
- Egg noodles
- Ramen
- Rice noodles
- Stir-fried noodles
Stir-Fried Vegetables
Pair the chicken with:
- Broccoli
- Bok choy
- Snow peas
- Bell peppers
- Carrots
- Green beans
Bao Buns
Slice the chicken thinly and serve it inside steamed bao buns with vegetables and sauce.
Lettuce Wraps
For a lighter meal, serve chopped chicken in lettuce leaves with cucumber, carrots, and a little extra sauce.
Chicken Char Siu Rice Bowl
One of the easiest ways to turn this recipe into a complete meal is to make a rice bowl.
Start with steamed rice.
Add sliced chicken char siu.
Then add:
- Cucumber
- Shredded carrots
- Steamed broccoli
- Green onions
- Sesame seeds
Drizzle with a little extra sauce.
The combination of tender chicken, fresh vegetables, and fluffy rice makes an incredibly satisfying meal.
How to Store Chicken Char Siu
Allow leftover chicken to cool before transferring it to an airtight container.
Refrigerate promptly.
Properly stored cooked chicken should generally be consumed within 3–4 days.
Can You Freeze Chicken Char Siu?
Yes.
Allow the cooked chicken to cool completely.
Place it in a freezer-safe airtight container or bag.
Freeze for up to approximately 2–3 months for the best quality.
Thaw overnight in the refrigerator before reheating.
How to Reheat Chicken Char Siu
The oven or air fryer is ideal for reheating because it can help restore some of the caramelized exterior.
You can also reheat it gently in a skillet.
Avoid overheating because chicken can become dry.
Adding a small amount of water or sauce while reheating can help maintain moisture.
Meal Prep With Chicken Char Siu
Chicken char siu is excellent for meal preparation.
Prepare a batch at the beginning of the week and divide it into containers with:
- Cooked rice
- Steamed vegetables
- Sliced chicken
- Cucumber
- Green onions
Keep the components refrigerated and assemble meals as needed.
Common Mistakes to Avoid
Marinating for Too Little Time
A short marinade can still work, but several hours gives much better flavor.
Burning the Glaze
Because the marinade contains honey and sugar, the glaze can burn quickly.
Apply it near the end and monitor the chicken closely.
Overcooking the Chicken
Use a meat thermometer to check the thickest part.
Chicken should reach 165°F (74°C).
Using Too Much Five-Spice
Chinese five-spice is powerful.
Too much can overwhelm the other flavors.
Crowding the Pan
Leave enough space between pieces so the chicken roasts instead of steaming.
Frequently Asked Questions
What does chicken char siu taste like?
It has a sweet, savory, slightly smoky flavor with aromatic notes from garlic, ginger, and Chinese five-spice. The outside becomes sticky and caramelized while the inside stays tender.
Is chicken char siu spicy?
Traditional char siu is not necessarily spicy. This recipe is flavorful rather than hot. You can add chili sauce or red pepper flakes if you prefer heat.
Can I use chicken breast?
Yes. Chicken breast works, but chicken thighs are generally juicier and more forgiving.
How long should chicken char siu marinate?
At least 4 hours is recommended. Overnight provides deeper flavor.
Can I make chicken char siu without Chinese five-spice?
Yes. The flavor will be slightly different, but the recipe will still be delicious.
Can I make this recipe without oyster sauce?
Yes. You can substitute additional hoisin sauce or another savory Asian-style sauce, although the flavor will change.
Can I cook chicken char siu on the grill?
Yes. Grill over moderate or indirect heat and add the glaze toward the end.
Can I make chicken char siu ahead of time?
Yes. Cooked chicken can be refrigerated and reheated when needed.
What is the best chicken for char siu?
Boneless, skinless chicken thighs are one of the best choices because they stay tender and juicy during roasting.
Recipe Card
Chicken Char Siu
Prep Time: 15 minutes
Marinating Time: 4 hours minimum
Cook Time: 25–35 minutes
Total Time: About 4 1/2 hours
Servings: 4–6
Category: Dinner
Cuisine: Chinese / Asian-Inspired
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine or dry sherry
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon Chinese five-spice powder
- 1/4 teaspoon white pepper
- 1 tablespoon neutral cooking oil
Glaze
- 2 tablespoons honey
- 1 tablespoon properly reserved marinade
- 1 tablespoon water
Instructions
- Combine hoisin sauce, soy sauce, honey, oyster sauce, Shaoxing wine, brown sugar, sesame oil, garlic, ginger, five-spice, white pepper, and oil.
- Add chicken and coat thoroughly.
- Cover and refrigerate for at least 4 hours or overnight.
- Preheat oven to 400°F (200°C).
- Place chicken on a foil-lined baking sheet fitted with a wire rack.
- Roast for 25–35 minutes, depending on thickness.
- Prepare the glaze by thoroughly cooking the reserved marinade with honey and water.
- Brush the chicken with glaze during the final few minutes.
- Broil briefly if desired for additional caramelization, watching carefully.
- Cook chicken until the thickest portion reaches 165°F (74°C).
- Rest for 5 minutes.
- Slice and serve with rice, noodles, vegetables, or bao buns.
Final Thoughts
This Chicken Char Siu Recipe is a delicious way to bring the flavors of Chinese BBQ into your own kitchen.
The combination of tender chicken, sweet honey, savory hoisin and soy sauce, fragrant garlic and ginger, and aromatic five-spice creates a deeply flavorful dish with beautifully caramelized edges.
Serve it over rice for an easy weeknight dinner, add it to noodles for a satisfying lunch, or use leftovers in sandwiches, wraps, salads, and rice bowls.
Once you try this homemade version, you’ll see just how easy it is to create delicious, restaurant-inspired Chinese BBQ chicken at home.
