PEACH PIE CINNAMON ROLLS
Peach Pie Cinnamon Rolls Recipe – Soft, Gooey & Irresistible
These Peach Pie Cinnamon Rolls combine everything you love about homemade cinnamon rolls with the sweet, juicy flavor of classic peach pie. Soft, fluffy cinnamon roll dough is filled with buttery cinnamon sugar and tender peaches, then baked until golden and finished with a creamy glaze.
If you love peach desserts and classic cinnamon rolls, this easy recipe gives you the best of both worlds. Every bite is warm, gooey, fruity, buttery, and packed with comforting cinnamon flavor.
Why You'll Love These Peach Pie Cinnamon Rolls
- Soft and fluffy homemade cinnamon rolls
- Sweet juicy peach filling
- Warm cinnamon and brown sugar flavor
- Rich buttery filling
- Easy cream cheese glaze
- Perfect for breakfast or brunch
- Wonderful summer dessert
- Great for holidays and special occasions
- Can be prepared ahead of time
What Are Peach Pie Cinnamon Rolls?
Peach Pie Cinnamon Rolls are soft homemade cinnamon rolls filled with a peach-pie-inspired mixture of juicy peaches, brown sugar, butter, and cinnamon.
Instead of simply filling the rolls with cinnamon sugar, this version adds sweet peaches for a fruity twist. The result is a delicious combination of classic cinnamon rolls and homemade peach pie.
Ingredients
For the Cinnamon Roll Dough
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon salt
- 3/4 cup warm milk
- 1 large egg
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Peach Pie Filling
- 3 large ripe peaches, peeled and diced
- 1/3 cup brown sugar
- 2 tablespoons unsalted butter, melted
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon all-purpose flour or cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
For the Cinnamon Filling
- 1/3 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 1/2 teaspoons ground cinnamon
For the Cream Cheese Glaze
- 4 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk
Ingredient Notes
Peaches
Fresh ripe peaches provide the best flavor and texture. Choose peaches that are fragrant and slightly soft when gently pressed.
If fresh peaches aren't available, canned or frozen peaches can also work. Drain canned peaches thoroughly, and thaw and drain frozen peaches before using.
Brown Sugar
Brown sugar adds a deeper caramel-like flavor that pairs beautifully with peaches and cinnamon.
Cinnamon
Ground cinnamon gives the rolls their classic warm flavor and makes the peach filling taste even more like peach pie.
Cream Cheese
The tangy cream cheese glaze balances the sweetness of the peaches and cinnamon sugar.
How to Make Peach Pie Cinnamon Rolls
Step 1: Prepare the Dough
In a large mixing bowl, combine the warm milk, yeast, and a teaspoon of the sugar.
Let the mixture sit for approximately 5–10 minutes, until the yeast becomes foamy.
Add the remaining sugar, melted butter, egg, vanilla, and salt.
Gradually add the flour, mixing until a soft dough forms.
Step 2: Knead the Dough
Transfer the dough to a lightly floured surface.
Knead for approximately 6–8 minutes, until the dough becomes smooth and elastic.
If the dough feels extremely sticky, add flour one tablespoon at a time. Avoid adding too much flour because it can make the rolls dense.
Step 3: Let the Dough Rise
Place the dough in a lightly greased bowl.
Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for approximately 1–1 1/2 hours, or until doubled in size.
How to Make the Peach Pie Filling
Step 4: Cook the Peaches
Add the diced peaches, brown sugar, melted butter, cinnamon, nutmeg, flour or cornstarch, vanilla, and salt to a saucepan.
Cook over medium heat for approximately 5–8 minutes, stirring occasionally.
The peaches should soften slightly and the mixture should become thick and syrupy.
Remove from the heat and allow the filling to cool completely.
How to Make the Cinnamon Filling
In a small bowl, combine the softened butter, brown sugar, and cinnamon.
Mix until a smooth spreadable paste forms.
How to Assemble the Rolls
Step 5: Roll Out the Dough
Once the dough has doubled in size, gently punch it down.
Transfer it to a lightly floured surface and roll it into a rectangle approximately 15 x 10 inches.
Step 6: Add the Cinnamon Filling
Spread the cinnamon-butter mixture evenly over the dough, leaving a small border around the edges.
Step 7: Add the Peach Filling
Spoon the cooled peach filling evenly over the cinnamon mixture.
Try to distribute the peaches evenly so every roll gets plenty of filling.
Step 8: Roll the Dough
Starting from one long side, tightly roll the dough into a log.
Roll gently but firmly so the filling stays inside.
Step 9: Cut the Rolls
Use a sharp knife or unflavored dental floss to cut the log into approximately 10–12 equal rolls.
Place the rolls in a lightly greased 9x13-inch baking dish.
Step 10: Second Rise
Cover the baking dish and let the rolls rise for another 30–45 minutes.
They should become visibly puffy.
How to Bake Peach Pie Cinnamon Rolls
Step 11: Bake
Preheat your oven to 350°F (175°C).
Bake the cinnamon rolls for approximately 25–30 minutes, or until puffed and lightly golden on top.
Do not overbake them, as this can make the rolls dry.
Step 12: Make the Cream Cheese Glaze
Beat the softened cream cheese and butter until smooth.
Add the powdered sugar and vanilla.
Gradually add milk until the glaze reaches your preferred consistency.
Step 13: Glaze the Rolls
Allow the rolls to cool for approximately 10 minutes.
Spread or drizzle the cream cheese glaze over the warm rolls.
Serve while they're soft and gooey.
Tips for the Best Peach Cinnamon Rolls
Use Ripe Peaches
Ripe peaches provide the sweetest flavor and best aroma.
Don't Add Hot Peach Filling
Allow the peach mixture to cool before spreading it over the dough. Hot filling can make the dough difficult to roll and may interfere with the yeast dough.
Don't Overload the Rolls
Although it's tempting to add lots of peach filling, too much can cause the rolls to unravel or become difficult to bake evenly.
Don't Add Too Much Flour
A slightly soft dough produces tender cinnamon rolls. Excess flour can make them heavy and dry.
Give the Rolls Enough Time to Rise
The dough should become noticeably puffy during both rises. A warm, draft-free environment helps the yeast work properly.
How to Make Extra Gooey Peach Cinnamon Rolls
For extra-soft and gooey rolls, pour approximately 1/4 cup of warm heavy cream over the rolls just before baking.
The cream soaks into the dough while baking and creates an incredibly soft texture.
Fresh vs. Canned Peaches
Fresh peaches are ideal during peach season, but canned peaches are a convenient alternative.
If using canned peaches, drain them very well and pat them dry before adding them to the filling.
Frozen peaches can also be used after thawing and draining excess liquid.
Peach Pie Cinnamon Roll Variations
Peach Pecan Cinnamon Rolls
Add 1/2 cup chopped pecans to the filling for a delicious crunchy texture.
Peach Streusel Cinnamon Rolls
Top the rolls with a simple mixture of flour, brown sugar, butter, and cinnamon before baking.
Peach Caramel Cinnamon Rolls
Drizzle caramel sauce over the baked rolls before serving.
Peach Cobbler Cinnamon Rolls
Add a buttery crumb topping and serve the rolls warm with vanilla ice cream.
Peach and Cream Cheese Rolls
Add a thin layer of sweetened cream cheese underneath the peach filling.
Peach Blueberry Cinnamon Rolls
Add fresh blueberries to the peach filling for a colorful summer variation.
What to Serve With Peach Pie Cinnamon Rolls
- Fresh fruit
- Greek yogurt
- Scrambled eggs
- Crispy bacon
- Breakfast sausage
- Fresh berries
- Vanilla ice cream
- Hot coffee
- Tea
Can I Make Peach Cinnamon Rolls Ahead of Time?
Yes. These rolls are excellent for preparing ahead.
Assemble the rolls in the baking dish, cover tightly, and refrigerate overnight.
The next morning, allow them to sit at room temperature for approximately 30–60 minutes before baking, depending on how warm your kitchen is.
How to Store Peach Pie Cinnamon Rolls
Store leftover cinnamon rolls in an airtight container in the refrigerator for up to 4 days.
Because of the cream cheese glaze and peach filling, refrigeration is recommended.
How to Reheat Cinnamon Rolls
For individual rolls, microwave for approximately 15–25 seconds.
For several rolls, cover the baking dish with foil and warm in a 300°F (150°C) oven until heated through.
Can You Freeze Peach Cinnamon Rolls?
Yes. You can freeze baked cinnamon rolls or freeze them before baking.
For baked rolls, allow them to cool completely, wrap tightly, and freeze in an airtight freezer-safe container.
Thaw overnight in the refrigerator and warm before serving.
Frequently Asked Questions
Can I use canned peaches?
Yes. Drain them thoroughly and pat them dry before preparing the filling.
Can I use frozen peaches?
Yes. Thaw and drain them before cooking the filling.
Why are my cinnamon rolls dense?
Dense rolls can result from too much flour, insufficient rising time, inactive yeast, or overbaking.
Can I make these without cream cheese frosting?
Absolutely. A simple powdered sugar glaze, vanilla icing, caramel sauce, or even a dusting of powdered sugar works beautifully.
How do I prevent the filling from leaking?
Don't use excessively wet peach filling, leave a small border around the dough, and roll the dough firmly but gently.
Can I use canned cinnamon roll dough?
Yes, if you're looking for a shortcut. Use refrigerated cinnamon roll dough and add the homemade peach filling before rolling and baking according to the dough package directions.
Can I add nuts?
Yes. Pecans and walnuts are especially delicious with peaches and cinnamon.
Recipe Card
Peach Pie Cinnamon Rolls
Prep Time: 30 minutes
Rise Time: 1 1/2–2 hours
Cook Time: 25–30 minutes
Total Time: About 2 1/2–3 hours
Servings: 10–12 rolls
Category: Breakfast, Brunch, Dessert
Cuisine: American
Ingredients
Dough:
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon salt
- 3/4 cup warm milk
- 1 large egg
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Peach Filling:
- 3 ripe peaches, peeled and diced
- 1/3 cup brown sugar
- 2 tablespoons melted butter
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon flour or cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
Cinnamon Filling:
- 1/3 cup softened butter
- 1/2 cup brown sugar
- 1 1/2 teaspoons cinnamon
Cream Cheese Glaze:
- 4 ounces softened cream cheese
- 2 tablespoons softened butter
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 2–3 tablespoons milk
Instructions
- Combine warm milk, yeast, and a teaspoon of sugar. Let stand for 5–10 minutes.
- Add remaining sugar, butter, egg, vanilla, and salt.
- Gradually add flour and knead until smooth and elastic.
- Cover and let rise for 1–1 1/2 hours, until doubled.
- Cook diced peaches with brown sugar, butter, cinnamon, nutmeg, flour, vanilla, and salt until thickened.
- Cool the peach filling completely.
- Mix softened butter, brown sugar, and cinnamon for the cinnamon filling.
- Roll dough into a 15x10-inch rectangle.
- Spread cinnamon filling over the dough.
- Add cooled peach filling.
- Roll tightly from one long side.
- Cut into 10–12 rolls.
- Place in a greased 9x13-inch baking dish.
- Cover and let rise for 30–45 minutes.
- Bake at 350°F (175°C) for 25–30 minutes.
- Beat cream cheese, butter, powdered sugar, vanilla, and milk until smooth.
- Spread the glaze over warm cinnamon rolls.
- Serve warm and enjoy.
Final Thoughts
These Peach Pie Cinnamon Rolls are a delicious twist on classic homemade cinnamon rolls. The soft, fluffy dough pairs perfectly with juicy cinnamon-spiced peaches and creamy cream cheese glaze.
They're especially wonderful during peach season, but canned or frozen peaches make it possible to enjoy this recipe all year long.
Save this recipe and make these irresistible peach cinnamon rolls for your next weekend breakfast, brunch, or family gathering!
