ULTRAMEL CUSTARD SCONES

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Ultramel Custard Scones Recipe – Soft, Fluffy & Delicious

These Ultramel Custard Scones are soft, fluffy, tender, and wonderfully rich with creamy custard flavor. Inspired by the delicious combination of Ultramel-style custard and classic homemade scones, this easy baking recipe is perfect for breakfast, afternoon tea, brunch, or a comforting homemade treat.

The scones have a beautiful golden exterior and a soft interior that pairs perfectly with butter, jam, whipped cream, or extra custard. If you love simple homemade baking recipes, these custard scones are definitely worth adding to your recipe collection.

Why You'll Love These Ultramel Custard Scones

  • Soft and fluffy: The inside stays tender and light.
  • Rich custard flavor: Custard adds a delicious creamy sweetness.
  • Easy to make: The dough comes together quickly.
  • Perfect for tea time: Serve them with tea or coffee.
  • Great for breakfast: They're delicious served warm with butter and jam.
  • Family-friendly: The mild sweetness makes them perfect for sharing.

Ingredients for Ultramel Custard Scones

  • 3 cups all-purpose flour
  • ½ cup custard powder
  • ¼ cup granulated sugar
  • 4 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup cold unsalted butter, cubed
  • 1 cup Ultramel custard
  • ½ cup milk, plus extra if needed
  • 1 teaspoon vanilla extract

For Brushing

  • 1 tablespoon milk

How to Make Ultramel Custard Scones

Step 1: Prepare the Oven

Preheat your oven to 400°F (200°C).

Line a baking tray with parchment paper or lightly grease it.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, whisk together the flour, custard powder, sugar, baking powder, and salt.

Make sure the ingredients are evenly distributed before adding the butter.

Step 3: Rub in the Butter

Add the cold cubed butter to the dry ingredients.

Using your fingertips, rub the butter into the flour mixture until it resembles coarse crumbs.

Work quickly so the butter stays cold.

Step 4: Add the Custard

Add the Ultramel custard, milk, and vanilla extract to the dry ingredients.

Gently mix with a wooden spoon or spatula until a soft dough forms.

Don't overmix the dough. A few small rough patches are perfectly fine.

Step 5: Shape the Dough

Transfer the dough to a lightly floured surface.

Gently pat it into a thick round approximately 1 inch thick.

Use a floured round cookie cutter or scone cutter to cut out individual scones.

Press the cutter straight down rather than twisting it. This helps the scones rise evenly.

Step 6: Arrange the Scones

Place the scones on the prepared baking tray, leaving a small amount of space between them.

Brush the tops lightly with milk.

Step 7: Bake

Bake for approximately 12–15 minutes, or until the scones have risen and the tops are lightly golden.

Don't overbake them because this can make the scones dry.

Step 8: Serve

Allow the scones to cool for a few minutes before serving.

For the best experience, serve them warm with butter, jam, whipped cream, or extra custard.

Tips for Making the Best Custard Scones

  • Keep the butter cold.
  • Don't overwork the dough.
  • Use a thick layer of dough for taller scones.
  • Press the cutter straight down without twisting.
  • Don't add too much extra flour.
  • Preheat the oven completely before baking.
  • Remove the scones as soon as they're lightly golden.
  • Serve them warm for the softest texture.

How to Make Extra-Fluffy Scones

The key to fluffy scones is handling the dough gently.

Cold butter creates small pockets of fat throughout the dough. During baking, those pockets help produce a tender, flaky texture.

It's also important not to knead the dough like bread. Mix it only until it comes together.

Can I Use Regular Custard Instead of Ultramel?

Yes. If Ultramel custard isn't available, another thick prepared vanilla custard can be used.

The flavor and consistency may vary slightly depending on the custard you choose.

Can I Use Custard Powder?

Yes. Custard powder is already included in this recipe to enhance the creamy custard flavor and give the scones their characteristic color.

What to Serve With Custard Scones

These scones are delicious with a variety of sweet toppings.

  • Butter
  • Strawberry jam
  • Apricot jam
  • Whipped cream
  • Extra vanilla custard
  • Honey
  • Caramel sauce
  • Fresh berries

Ultramel Custard Scones Variations

Vanilla Custard Scones

Add extra vanilla extract for a stronger vanilla flavor.

Chocolate Custard Scones

Add a small amount of cocoa powder and chocolate chips for a chocolate version.

Raisin Custard Scones

Fold raisins or sultanas into the dough before shaping.

White Chocolate Custard Scones

Add chopped white chocolate for a rich and creamy variation.

Cinnamon Custard Scones

Add a teaspoon of ground cinnamon for a warm, comforting flavor.

How to Store Ultramel Custard Scones

Allow the scones to cool completely before storing them.

Place them in an airtight container and keep them at room temperature for up to a couple of days.

For the best texture, warm them slightly before serving.

Can You Freeze Custard Scones?

Yes. Baked scones can be frozen once completely cooled.

Wrap them individually and place them in a freezer-safe container or bag.

When ready to eat, thaw and warm them gently in the oven.

Can I Freeze Unbaked Scones?

Yes. Cut the scones from the dough and arrange them on a lined tray. Freeze until firm, then transfer them to a freezer-safe container.

Bake from frozen, adding a few extra minutes to the baking time as needed.

Common Scone Mistakes to Avoid

Overmixing the Dough

Overmixing develops too much gluten and can result in tough scones. Mix only until the ingredients come together.

Using Warm Butter

Soft or melted butter can change the texture. Cold butter is best for tender scones.

Making the Dough Too Thin

A thicker dough produces taller, fluffier scones. Aim for approximately 1 inch in thickness before cutting.

Overbaking

Take the scones out when they're lightly golden. Baking them for too long can make them dry.

Frequently Asked Questions

What are Ultramel Custard Scones?

They are soft homemade scones made with creamy custard and custard powder, inspired by the popular Ultramel-style vanilla custard flavor.

Why are my scones not fluffy?

The most common reasons are overmixing, using too much flour, or baking at an incorrect temperature. Handle the dough gently and avoid adding unnecessary flour.

Can I make these scones without custard powder?

Yes, but the custard flavor and color will be less pronounced. You can increase the vanilla flavor or use additional prepared custard.

Can I use self-raising flour?

Yes. If using self-raising flour, omit the baking powder and adjust the salt according to the flour you're using.

How do I make my scones rise higher?

Use fresh baking powder, keep the butter cold, don't overwork the dough, and make sure the dough is thick enough before cutting.

Final Thoughts

These Ultramel Custard Scones are an easy and delicious twist on classic homemade scones. They're soft, fluffy, lightly sweet, and filled with creamy custard flavor.

Whether you're preparing them for breakfast, afternoon tea, a family gathering, or simply a weekend baking treat, these scones are best served warm with butter, jam, whipped cream, or extra custard.

Make a batch, put the kettle on, and enjoy these delicious homemade custard scones!

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